The Air Canada Centre is considered to be the leader in the industry of Stadium Hospitality. We serve over 20,000 fans at any given event!! With over 75 menu items in our 26 concessions, 3 private clubs, 144 suites and a fully operational catering company that can tailor any size of event, large or small, on our property or offsite.

Select from fresh made fruit cups at Zielinski's Orchard, giant baked cookies at Sweet Wally's, Jamie Kennedy's seasoned fries, house smoked pulled pork sandwiches or visit Burkie's Dog House for a customized hot dog prepared right in front of you. Our Food and Beverage team is committed to using only the highest quality ingredients available; paired with an award winning wine cellar headed up by Canada's first and only female Master Sommelier, Jennifer Huether.

Our kitchens at the Air Canada Centre are overflowing with a wide breath of culinary talent that makes dining a unique and memorable culinary experience. With Director of Culinary, Robert Bartley and Executive Chef, Chris Zielinski and 6 Chef de Cuisines and Sous Chefs, we have the culinary experience and depth to deliver an exceptional gastronomic experience. From butter basted lobster to bacon wrapped hot dogs our culinary umbrella is vast.

We have developed a network of purveyors that provide us with fresh fish, game, cheeses, meats and vegetables from across Canada. We are dedicated to serving you only the finest ingredients and products available.

Not only do we prepare food for over 20,000 fans a game but we are also responsible for providing our teams meals that are engineered for performance. We deliver the same quality to our Teams and Visiting's Teams as we do with our fans. Only the best for our best!

The Food and Beverage team is proudly fuelling our company's vision to WIN!