Air Canada Centre is considered to be one of the leaders in the industry of Stadium Hospitality.
We serve over 20,000 fans at any given event. We have over 75 menu items in our 26 concessions, 3 private clubs, 114 suites and a fully operational catering company that can tailor any size event, large or small, on our property or offsite.
Select from fresh made fruit cups, giant baked cookies at Sweet Wally's, house smoked pulled pork sandwiches or visit The Dog House for a customized hot dog prepared right in front of you. Our Food and Beverage team is committed to using the highest quality ingredients available, paired with an award-winning wine cellar that is overseen by Head Sommelier, Anne Martin.
Our kitchens at Air Canada Centre are overflowing with a breadth of culinary talent, making dining a unique and memorable culinary experience. With Culinary Director Chris Zielinski and 6 Chef de Cuisines and Sous Chefs, we have the culinary experience and depth to deliver an exceptional gastronomic experience. From butter basted lobster to bacon wrapped hot dogs, our culinary umbrella is vast.
We have developed a network of purveyors that provide us with fresh fish, game, cheeses, meats and vegetables from across Canada. We are dedicated to serving our guests the finest ingredients and products.