Lorie O'Sullivan received her Sommelier diploma through the Canandian Association of Professional Sommeliers in 2006, where she attended classes at both Niagara and George Brown Colleges. She has also completed Wine Fundamentals I & II though the International Sommelier Guild.

Prior to becoming a Sommelier, Lorie has worked at a number of top Toronto restaurants such as Rain, Luce and Didier.

Born and raised in the heart of Niagara wine country, Lorie is a big fan of Ontario, Burgundy, New Zealand, Argentina and South Africa wines and looking forward to interesting wines coming out of Prince Edward County.

Favorite food and wine paring: Gevrey-Chambertin and Duck Confit. "This medium to full bodied red wine paired with the richness of the duck is an absolute match made in heaven."