Sunday Brunch Menu

The Starting Line - up

A Basket of our House made Muffins, Scones and Freshly Baked Banana Bread
With Cultured Butter and Homemade Preserves

Chef's Soup of the Day

Romaine Hearts with Vicious Caesar Vinaigrette and Slivered Parmagianno

Platinum Cobb Salad

Organic Field Greens with Fruit Chips
And Wild Poppy Vinaigrette

Mint Marinated Fruit Salad with Fresh Citrus Juice

Bagels with House Smoked Salmon and Cream Cheese

French Toast

With Fresh Berries and Maple Scented Mascarpone
Or
With Lindt Chocolate drizzle

Mains

Chefs Composed Omelet of the day

Two Poached Eggs and Serrano Ham Piled on an English muffin with
Stewed Tomatoes and Foie Gras Hollandaise sauce

Grilled Steak Sandwich with Stilton, Portobello Mushrooms
and Grilled Tomatoes on Focaccia

Wild and Tame Mushroom Risotto

Platinum Roast Turkey Club Sandwich with and Gaufrette Potatoes

The Platinum Burger
Hand Cut Wagyu Beef Patty Stacked with Pan Seared Duck Foie Gras, Roasted Portobello
Mushrooms, Truffled Pecorino Cheese, Shallot Jam, Double Smoked Bacon & Ponzu Aioli
on an Ace Kaiser

Linguine with Smoked Chicken, Arugula
and Tomato Julienne in White Wine, Garlic and Olive Oil

Seared Tuna Salad Nicoise

Sides

Breakfast Sausage
Prosciutto & Melted Brie
Home Fries
White, Whole Wheat or Rye Toast
Peameal Bacon