Sunday Brunch Menu
A Basket of our House made Muffins, Scones and Freshly Baked Banana Bread
With Cultured Butter and Homemade Preserves
Chef's Soup of the Day
Romaine Hearts with Vicious Caesar Vinaigrette and Slivered Parmagianno
Platinum Cobb Salad
Organic Field Greens with Fruit Chips
And Wild Poppy Vinaigrette
Mint Marinated Fruit Salad with Fresh Citrus Juice
Bagels with House Smoked Salmon and Cream Cheese
With Fresh Berries and Maple Scented Mascarpone
Or
With Lindt Chocolate drizzle
Chefs Composed Omelet of the day
Two Poached Eggs and Serrano Ham Piled on an English muffin with
Stewed Tomatoes and Foie Gras Hollandaise sauce
Grilled Steak Sandwich with Stilton, Portobello Mushrooms
and Grilled Tomatoes on Focaccia
Wild and Tame Mushroom Risotto
Platinum Roast Turkey Club Sandwich with and Gaufrette Potatoes
The Platinum Burger
Hand Cut Wagyu Beef Patty Stacked with Pan Seared Duck Foie Gras, Roasted Portobello
Mushrooms, Truffled Pecorino Cheese, Shallot Jam, Double Smoked Bacon & Ponzu Aioli
on an Ace Kaiser
Linguine with Smoked Chicken, Arugula
and Tomato Julienne in White Wine, Garlic and Olive Oil
Seared Tuna Salad Nicoise
Breakfast Sausage
Prosciutto & Melted Brie
Home Fries
White, Whole Wheat or Rye Toast
Peameal Bacon