SUNDAY BRUNCH MENU
T h e S t a r t i n g L i n e U p
A Basket of our House Made Muffins, Scones and Freshly Baked Banana Bread
Cultured Butter and Homemade Preserves
Chefs Soup of the Day
Romaine Hearts
Caesar Vinaigrette and Slivered Parmagianno
Organic Field Greens
Wild Poppy Vinaigrette
Mint Marinated Fruit Salad
Fresh Citrus Juice
Bagels with House Smoked Tandoori Salmon
Mango Cream Cheese
M a i n s
French Toast
Fresh Berries and Maple Scented Mascarpone
Chefs Composed Omelet of the Day
Platinum Cobb Salad
Two Poached Eggs and Bresaola Piled on an English Muffin
Stewed Tomatoes and Foie Gras Hollandaise Sauce
Classic Eggs Benedict
Grilled Steak Sandwich
Stilton, Portobello Mushrooms and Grilled Tomatoes on Focaccia
Wild and Tame Mushroom Risotto
Platinum Roast Turkey Club Sandwich
Gaufrette Potatoes
The Platinum Burger
Hand Cut Wagyu Beef Patty Stacked with Pan Seared Duck Foie Gras, Roasted Portobello Mushrooms, Truffled Pecorino Cheese, Shallot Jam, Double Smoked Bacon & Ponzu Aioli on an Ace Kaiser
Duck Confit and Halomi Grilled Cheese Sandwich
Roast Tomato and Bacon Jam
Smoked Chicken Linguine
Arugula and Tomato in White Wine, Garlic and Olive Oil
Seared Tuna Salad Nicoise
S i d e s
Breakfast Sausage
House Made Duck Prosciutto & Melted Comfort Cream
Home Fries
White, Whole Wheat or Rye Toast
Peameal Bacon
 |
 |
 |
 |
 |