Dessert Menu

Grand Marnier Scented Dark Chocolate Fondue
with Banana Bread, Brownies, Lemon Pound Cake and a Selection of Fresh Fruit

Framboise, Southbrook, Niagara, Canada

Honey & Cherry Crême Brulée
04 Riesling Icewine, Henry of Pelham, Niagara, Canada

Fresh Berry Cream Tort
02 Muscat de St. Jean de Minervois, VDN, Bagatelle, France

Strawberry Cheese Cake
95 Dolce, Far Niente, Napa Valley, USA

Selection of Ontario and Quebec Cheeses
Taylor Fladgate, 20 year old Tawny, Portugal

A Selection of Fresh Seasonal Fruit's and Berries
00 Tokaji Aszu, Chateau Megyer, 4 Puttonyos, Hungary

Today's Selection of Fine Truffles and Pastries
00 Rasteau Signature, VDN, Southern Rhone, France