Appetizers

Romaine Hearts with Caesar Vinaigrette,
Pancetta and Garlic Tomato Confit

Gathering of Organic Field Greens with
Wild Poppy Vinaigrette

Barolo Braised Brisket Biscuit

Herb Seared Muscovy Duck Breast
on Pasta e Fagioli

Forest Mushroom and Spinach Salad
with Warm Bacon Vinaigrette

North Atlantic Snow Crab Cakes with
Spicy Chipotle Rémoulade

Platinum Classic Calamari

Caviar Staircase Sampler with Traditional Garnish
A Trio of Caviars from Around the World

Soup - Chef's Daily Creation

"The menu of the Platinum Club is composed of the ingredients of our local bounty, the cultures of Toronto's people and the best intentions of our Team to bring you organic, sustainably grown and healthfully prepared dishes.

Executive Chef Brad Long