The Platinum Club was established in 1999 with the opening of Air Canada Centre. The Club Membership gives Platinum Seat Holders exceptional food and premium service in a sophisticated, upscale environment.

The Platinum Club experience is as much a part of the show as the main event. Guests can indulge in the many services the club has to offer including a 200 seat dining room as the restaurant holds their table for the entire night. As a result, if fans want to have a leisurely dinner before the game or if they just want to enjoy a glass of wine and appetizer, returning for their main course after the first period and come back later for a dessert, port or Cognac, the staff at the Platinum Club will have everything taken care of.

Like the service, culinary wonders at the Platinum Club are nothing short of outstanding. With a fine dining menu that excites every fan, the Chefs are continually creating new gourmet delights. Appetizers range from the finest meats and cheeses to a Crystal Caviar Staircase and an Herb Seared Muscovy Duck Breast. Traditional meals such as Organic Roast Chicken, Lobster Garganelli or Canadian AAA Striploin are often joined with rarities such as Venison, Ostrich and Arctic Musk Ox. For the dessert connoisseur, sweet sensations including cakes, pies, tortes and truffles are prepared with unique and decadent fruits, fillings, compotes and ganache. To compliment the fine food, our team of Sommeliers at the Platinum Club boasts an award winning wine list offering over 500 different labels from all over the world. If guests prefer, they can pre-order wine before the event which allows staff to decant the wine in anticipation of their arrival.

Along with fine food and premium service, the elegant and luxurious décor will elevate your experience whether you are dining with family, friends or business colleagues. The glow of soft lighting adds character to the hues of brown, black, beige and silver giving the room an opulent ambiance. Central to the room is a sleek circular bar with marble top surrounded by plush seating and standing areas for enjoying cocktails during intermissions. The dining room incorporates classic white linen tablecloths, beautiful silverware and crystal stemware to create an elegant yet comfortable dining experience. Memories portrayed through photos and trophies of hockey, basketball and concerts showcased behind glass may be the only reminders that you are here to see an event.

The Platinum Club is overseen by Club Manager, Shawn Cooper and Sous Chef, Brad Livergant.

To inquire about restaurant reservations please phone 416-815-5983.
For reservations being made the same day as the event you are attending please contact the Platinum Club directly at 416-815-5984.
To inquire about booking the space for a private function please contact Nick Cousvis at 416-815-6072.