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Having undergone a 1.8 million dollar renovation, the Platinum Club at the Air Canada Centre provides the most luxurious dining experience in the city of Toronto. In collaboration with the Vice President of Food & Beverage Michael Doyle and the award-winning Fleur De Lis Design Team, the newly renovated restaurant now hosts 260 guests for business dinners, wine tastings or a romantic evening for two.
Established in 1999, the Restaurant provides Platinum seat holders a sophisticated environment to enjoy exceptional food and premium service. The renovation includes soft lighting paired with rich colours and textures that are surrounded by elegant hand made décor crafted by various Canadian artists. Guests can enjoy their experience in one of our three unique dining spaces that come together to make the Platinum Club a destination. The Sterling Three Palms Merlot Wine Cellar is a glass enclosed room surrounding an eight- person marble table – perfect for private dinners or wine tastings. Opposite the wine cellar stands the Krug Champagne Room – an eight-person private dining experience featuring a mother of pearl wall and a solid mahogany and ebony table. Finally, our main dining areas are ideal for accommodating parties of any size for exceptional cuisine before the event or during intermission. Two beautiful onyx backlit bars are located on either side of the wine cellar – perfect for a pre-game or intermission cocktail.
Accompanying the extravagant décor, the revised menu created by our new Executive Chef and Director of Culinary Robert Bartley will excite your appetite with an array of exotic cuisine including roasted organic salmon, Cornish hen, rare ahi tuna, complete with flourless black forest torte and mini crème brule. To complement the cuisine, our Head Sommelier Jennifer Huether-Vranjes alongside her certified team pair your food with our award winning wine program of over 500 labels from various regions around the world.
The newly renovated club is overseen by our Manager Shawn Cooper, Senior Manager Rik Ocvirk, Executive Chef Robert Bartley, and Chef de Cuisine Brad Livergant.
For reservation inquiries, please dial 416-814-CLUB (2582).
If you have any special requests or to decant your wine selection prior to arrival, please call the club directly at 416-815-5984.
For inquiries about booking private functions or special events, please contact Nick Cousvis at 416-815-6072.
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