Platinum Club Menu


A p p e t i z e r s

Romaine Hearts with Caesar Vinaigrette, Tomato & Onion Salsa and Slivered Parmagianno

$12

Organic Field Greens with Fig Vinaigrette

$11

Grilled Tiger Shrimp with Buttermilk Lemon Rings and Cherry Tomato Salad

$23

Lobster Ravioli in Vanilla and Lemon Scented Cream

$20

Fresh Sea Scallops Steamed in Riesling and Buttered Carrot Foam

$18

Crisp Fried Calamari with Lemon Aioli and Tomato Olive Relish

$13

Foie Gras Terrine with Frozen Kumquats and Inniskillin Vidal Gelée

$17

Caviar with Traditional Garnish, Beluga or Arctic Char Market Price

Soup - Chef's Daily Creation

$7

M a i n s

Grilled Choice Veal Chop on Aged Cheddar Polenta and Horseradish Scented Pan Juices

$42

Roasted Boneless Half Chicken on Hedgehog Risotto with Honeyed Carrots and Peach Jam

$29

Seared Muskovy Duck Breast with Wild Blueberry Rice and Baco Noir Jus

$38

Seared Wild Salmon with Crisp Potato Leek Cake and Wilted Ruby Chard

$29

Black Pepper Pappardelle Tossed in White Wine, Olive Oil with Sorrel and Dodonis Feta Cheese, Topped with Shallot and Seville Orange Marmalade

$26

Roasted Halibut with Pickled Pumpkin and Pea Vine in Corn Broth

$33

Seared Venison Chop with Pureé of Celery Root, Chestnut and Apple

$42

Selection of Grilled & Roasted AAA Canadian Beef Aged a Minimum of 6 weeks New York Striploin $46 Rib Eye $44 Porterhouse $55 Filet Mignon $42 Prime Rib $46 Served with Roasted Russets and Fresh Tomato Stack

Menu items and wines are subject to change without notice.